Tuesday, April 30, 2013

Perfectly All-Purpose Vanilla Bean Custard



Today was a back-to-what-makes-me-smile day. I'm assuming it's very clear to anyone reading by now, but I'm talking about sweets.

Even with news - like the Brotherhood's never-ending tango with judges - staring my straight in the eye, I would not be deterred!

I had nothing in mind and I wanted to keep all my options open. I went for my favourite, go-to creme patissiere. It's so easy to make and absolutely versatile. The only thing you need to be prepared for is an arm workout over the stove.

But, see...then you feel like you've earned it.

Thursday, April 11, 2013

My Birthday with Bassem Youssef



I wish.

I did, however, pretty much spend it with my focus on the man who has been through the political wringer. What's so great is that he did it with open arms and with as much flair as possible.


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